Thanksgiving and turkeys go hand-in-hand for many people throughout the U.S., but with that comes many dangers. Every year deep-fryer fires are responsible for 5 deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association.   So before you stick your turkey in the fryer, check out these safety tips first:  

• Safety starts days before.  The turkey should be thawed in the refrigerator a few days before.  NEVER fry a frozen turkey!
• Fryers should always be used outdoors, on a solid level surface and a safe distance away from buildings and flammable materials.
• NEVER use a fryer on a wooden deck, under a patio cover, in a garage or enclosed space.
• DO NOT overfill the fryer with cooking oil.
• Gently place the turkey into the oil, DO NOT drop.  Even a small amount of cooking oil coming in contact with the burner can cause a large fire.
• NEVER leave the fryer unattended.  The oil will continue to heat until it catches fire.
• Cooking without a thermometer can result in the oil heating to dangerous levels, which can become combustible above 350 degrees.
• NEVER let children or pets near the fryer when in use or after use as the oil remains hot for hours after.
• Use well-insulated potholders or oven mitts, wear long sleeves, and use safety goggles to protect from splatter.
• Keep a fire extinguisher nearby...just in case.
• NEVER use water to put out an oil fire.  It will spread and cause considerable damage.

In the event a fire starts, use a fire extinguisher to try to put the flames out. NEVER use water to extinguish an oil fire. If you can’t put the flames out, wait in a safe location away from the fryer and call the fire department. See a doctor right away if you suffer any burns.  

If you are unsure of deep frying a turkey on your own, contact your local grocery store or restaurant, or consider using an oil-less turkey fryer.

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